![]() Chocolate doesn't like a change of environment, so ensure the egg yolks are at room temperature before mixing them with the chocolate.When combining the egg whites or heavy cream with the chocolate mixture, fold in carefully, as over-mixing can deflate the air bubbles.To fold in, use a spatula and cut through the center of the pan, then fold in by lifting the spatula from the bottom, scraping the sides, and then over the top.Don't overmix the egg whites, as this might dry them out.While separating the egg yolks from the egg white, ensure there is no trace of yolks in the whites, as this might alter the texture.Use a few drops of vinegar or lemon juice to remove any grease that might have been stuck in your bowl. Ensure the mixing bowl is clean from oils for a nice fluffy egg white.Step 10: Top with whipped cream and shaved chocolate or raspberries. Here are the instructions needed to make this French chocolate: It is a great liqueur to add to the chocolate, giving it a nice fragrance and flavor. Instead of Vanilla extract, try amaretto. Sugar: preferably a fine granulated sugar, so it mixes evenly.Įggs: if you are concerned about consuming raw eggs, use pasteurized egg yolks and egg whites.A nicely whipped egg white is the key to a fluffy and airy texture mousse. Eggs: Use fresh eggs, not stale eggs or ones sitting out for a long time.You can use chocolate chips if that's all you have on hand. I used semi-sweet instead of bittersweet, as it adds a little sweetness. ![]() Chocolate: use a good quality bar of chocolate.Heavy cream: chilled heavy cream adds richness to this chocolate dessert, so don't substitute it for other creamy liquids.It can be enjoyed by adults and kids alike.Make this at your next gathering and get fields of cheers. If you don't like raw eggs, you might like this eggless version I made with cherries or my popular coconut pumpkin mousse.Great to make ahead of time as the refrigerator does most of the work.Don't be intimidated by the fancy look It's easy to whip up.It's perfect year-round but great as a valentine's day dessert.In this case, it describes food made with air bubbles that yield an airy and light finish. Mousse chocolat (mousse de chocolat), also known as Chocolate mousse, is a classic French dessert made with rich chocolate, airy meringue, and sometimes whipped cream. Love chocolate? Try these decadent chocolate recipes. ![]()
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